Recently, the north wing of LaLaport in Taichung opened, featuring many Japanese brands in the food court. For someone like me who hasn't been to Japan for almost 4 years, this is great news! Today, let's explore one of the new arrivals: Nihonbashi Seafood Bowl Tsujihan.
This shop claims to be the No.1 seafood bowl in Tokyo. Located in the food court on the 5th floor of LaLaport, it's quite spacious. They currently offer four set menus, with the most expensive being the "Taki" set at $499 NT.
用餐環境與自助服務
雖然在美食街，不過店裡還是備有六個板前形式座位，可以近距離看師傅料理。
自助區有黑豆茶、白開水、檸檬水以及昆布薑片可以自由取用。
🇺🇸 Read in English
Even though it's in a food court, there are counter seats available. The self-service area offers black bean tea, lemon water, and pickled ginger with kombu.
The "Taki" set comes with Tai (Sea Bream) sashimi in sesame sauce. Eat one slice first and save the other for later. The seafood bowl itself features chopped seafood piled high like a mountain, topped with ikura. It's more like a luxurious seafood bibimbap than a traditional chirashi sushi.
When about 1/3 of the rice is left, place the saved sashimi slice on top and pour the hot Tai broth over it. The heat cooks the fish perfectly, creating a delicious seafood chazuke (rice soup).
For $499, the quality is decent. However, I personally prefer whole slices of sashimi over the chopped style, which feels less premium. While the two-way eating style (donburi + chazuke) is unique, if you prefer traditional seafood bowls with large cuts of fish, this might not be your favorite.
📍 店家資訊：日本橋海鮮丼辻半 台中LaLaport店 (已歇業)
地址：401台中市東區進德路600號5F北館 備註：本作僅供緬懷，店家已永久停業。
* 本文為歷史食記回顧，該店家已歇業。
* This is a review of a past dining experience. The restaurant is permanently closed.
* 本文照片以 iPhone 13 Pro 拍攝
半筋半肉真材實料，正所謂麵好、湯濃、肉大塊，在這一碗裡面通通看得到! This bowl is filled with half meat and half tendon, with real and substantial ingredients. As they say, the noodles are excellent, the soup is rich, and the
meat is in large chunks, all of which can be clearly seen in this one bowl!
發表文章
