吃完碧砂漁港的海鮮大餐，接下來的行程前往基隆廟口。
途中看到和平島公園的指示牌，想說時間還早也剛吃飽，
所以決定前往和平島晃晃。上一次到和平島，好像是二十
多年之前，那一次跟著姑姑一家人到和平島露營。
這次再去，可能也是因為施工的關係，發現自己對這個
地方竟然一點印象都沒有，哈哈哈哈~~~~
禮拜六吃完相撲鍋後，因為原本聽 JAZZ LIVE BAND 的計畫流產，所以跟阿德搭了捷運去了趟士林夜市，奈何天公不做美，逛到一半的時候竟下起了滂沱大雨，所以兩個人只好搭車回飯店。
不過這樣也好，因為忙了一天的冰箱此時已經呈彌留狀態囉... 禮拜天按照慣例飯店早餐一定吃不到，每次都是睡到櫃檯打電話提醒退房時間才起床，哈哈哈哈哈哈！！！出來玩，輕鬆點就好！（好像沒出來玩，在家裡也是這樣 XD）
說到出來玩，這一次可是冰箱認識阿德後「第一次」只有我們兩個人出來自強活動。雖然結婚已經快半年了，不過因故我們到現在連蜜月都還沒有去，只有等小冰箱（或小阿德）出世之後，我們再擇期去補度蜜月囉... ANYWAY，這次就當做出門走走，畢竟要宅男宅女願意出門可不是一件簡單的事呀...
[EN] After eating a sumo hot pot on Saturday, our plan to listen to a live jazz band fell through. A-De and I took the MRT to Shilin Night Market instead, but unfortunately, it started pouring rain halfway through, so we had to head back to the hotel. It turned out for the best, as I was already exhausted! We slept in and missed the hotel breakfast as usual.
This trip was actually the very first time A-De and I traveled just the two of us since we met. Even though we’ve been married for almost half a year, we haven't gone on our honeymoon yet. We plan to go after our little one is born. Anyway, it's nice to just get out and relax!
離開飯店已經是中午，想當然爾就是先去找吃的囉...（後來發現怎麼好像一路都在找吃的？？？）既然目標是基隆，那麼活海鮮一定是少不了的。冰箱之前在台北上班的時候曾經住過八斗子，也就是碧砂漁港的附近。印象中可能是因為地理位置的關係，碧砂漁港在假日比起富基漁港人比較不會那麼多，但是海鮮一樣新鮮，是冰箱吃海鮮的首選地。
車子開著開著，冰箱不小心開錯了交流道，後來才發現，原本以為開錯卻是歪打正著。因為冰箱開到當時還不存在的快速道路，從中山高到碧砂漁港的路程足足比以前走瑞八省了 20 分鐘左右，是這次旅途中最大的收穫之一。
很快的，我們就到了碧砂漁港的魚貨直銷中心。很幸運的，才一到達，就馬上找到車位。說起找車位這件事，我們家阿德不知道有啥魔力？每次跟他出去，車位幾乎都不是問題。彷彿有人早就幫我們準備好車位一樣，不是一個車位空在那，就是剛好有車主把車駛離，屢試不爽。這回出去玩真的一路上都是這樣子，連去基隆廟口那個全宇宙假日最難停車的地方，那路邊第一千零一個位置都被我們找到，還不收費唷... 哈哈哈哈哈！
[EN] Leaving the hotel around noon, our goal was Keelung, which means live seafood is a must! I used to live near Badouzi (close to Bisha Fishing Port) when I worked in Taipei. In my experience, Bisha is less crowded than Fuji Fishing Port on weekends, but the seafood is just as fresh, making it my top choice.
I accidentally took the wrong interchange, but it turned out to be a happy accident! I drove onto a new expressway that saved us about 20 minutes. Plus, thanks to A-De's incredible "parking luck," we found a spot immediately upon arriving at the fish market!
車停好後，走進市場，看到滿坑滿谷的海鮮，這時冰箱的心情真的是超愉快的！想當初住在這邊的時候，對愛吃海鮮的冰箱來說，真的是住在天堂。除了因為地處偏遠買東西比較不方便，還有冬天因為東北季風關係氣候比較濕冷之外，其實也沒甚麼好挑剔的。新鮮海鮮容易取得，可以讓我暫時忘記這些生活上的缺點...
進了市場，按照慣例先從頭到尾視察一遍...
進入秋季，雖然是螃蟹的季節，不過我那天螃蟹根本連看都不看。後來才想起來，可能是前一晚的鱈場蟹吃太多，潛意識作用下「自動」避開螃蟹的關係，哈哈哈哈哈～～～ 市場裡大部份的海產都相當棒，價格方面也都還好。
我最後駐足在 30 號的「阿龍活海鮮」這一攤，眼光停留在他們水槽裡面身體呈半透明的軟絲身上......
軟絲受到驚嚇後，身體就變成深色囉。店家幫我選了一隻小的，因為我們只有兩個人。不過那軟絲噴射的功力了得，在好幾個水槽裡面流竄，費了好大的功夫才捉到說... 活軟絲在平常生活的環境要吃到可不是一件簡單的事，就算吃到也往往所費不貲，今天說什麼都要好好吃個過癮... 這隻軟絲當下決定一半做生魚片，一半做原味燒烤。
斑節蝦（大明蝦）也是我這次非吃到不可的食材，店家熱心的把蝦捧在手心讓我拍照。透明的蝦身，就是活蝦最獨有的特徵，也是新鮮的最佳保證。請店家幫我挑了幾隻大的，斑節蝦冰箱覺得鹽烤吃原味是對活蝦最大的尊重。
吃海鮮必備的鮮蚌，這天選購了雪蛤，一斤 100 塊錢，價位中等，也決定用烤的。有蝦、有烏賊、有蚌殼，那就不能少了活魚囉... 店家蔡先生是個年輕人，他很熱心的撈起一隻隻魚幫我做介紹。
這是珍珠石斑，是當天早上才船釣回來的野生石斑，當天只有兩尾。
這一尾是黃斑，個頭較剛剛珍珠斑略大。
最後選了這尾約 10 兩重的珍珠石斑，野生活石斑拿來煮薑絲清湯最對味。全部食材約花了我 1300 元左右，接下來就是找家可以信賴的店家代烹。
[EN] Walking into the market filled with seafood made me incredibly happy! I skipped the crabs (probably because I ate too much king crab the night before) and stopped at vendor #30, "A-Long Live Seafood".
I picked out a live soft-fin squid (half for sashimi, half grilled), some large translucent tiger prawns (perfect for salt grilling), snow clams (100 NTD per catty), and a wild pearl grouper caught that very morning (ideal for a clear ginger soup). The total for all these fresh ingredients was around 1300 NTD.
在這裡，冰箱跟大家分享找代客料理的心得。因為漁港直銷市場海鮮大部分都是現流鮮貨，所以吃原味是最好。如果店家跟你建議重口味的烹調，那我可以斷定他們的廚藝一定不怎麼樣。再來就是食材料理，盡量不要以切後的方式去呈現，盡量全魚、全蟹等，以防止店家將你的魚貨掉包。像買新鮮的魚在這邊做成魚片等等，冰箱就很不建議！料理行情一樣約在 100~150 元左右，大家可以參考看看！
這家「阿慧」，是冰箱首選的代客料理餐廳。之前還住在這邊的時候，跟朋友都只把海產帶到這家讓他烹煮。雖然因為年代久遠，初至碧砂港有點忘記，但是一走到店裡面馬上就想起來是這家沒錯！
[EN] Next step: finding a reliable restaurant to cook the seafood. A quick tip for seafood markets: always opt for original, simple flavors. If a restaurant suggests heavily seasoned dishes, their culinary skills might not be great. Also, avoid having your fish filleted before serving to prevent the restaurant from swapping your fresh catch with stale ones.
I took our seafood to "A-Hui", my go-to restaurant from when I lived here. The cooking fee is usually between 100 to 150 NTD per dish.
吃海鮮也要注意均衡，青菜很重要一定要吃。只是這天既然出來玩，就吃一些不一樣的。店家準備的青蔬類以金針花苞最特別，所以二話不說就點囉... 金針花炒肉絲跟木耳以及紅蘿蔔絲，味道清清淡淡的很不錯！
接下來，就是今天的戰利品一一登場囉，首先上場的是令人銷魂的——活軟絲生魚片！！！
生猛活軟絲身切薄片，入冰水冰鎮之後上桌。看到半透明的軟絲生魚片，冰箱的心情整個都給他 HIGH 起來....
夾起一塊，這半透明的軟絲，光看就大滿足了！新鮮的軟絲生魚片，即使不沾醬油，單吃也很美味。那個甜度，即使平常到高檔日本料理店也很難吃到的唷。第一道吃下去，我就覺得這一頓花這個錢相當值回票價囉...
接下來是烤鱈蛤，店家火候掌握得不錯，每一顆打開蛤汁都很豐富。蛤肉沾店家附的五味醬吃，相當美味！
接下來，就是鹽烤斑節蝦登場....
店家烤的時候灑上胡椒鹽，雖然有幾隻稍微過了火，不過那燒烤大蝦伴隨著一點點的胡椒香味真的很棒！這樣一隻烤蝦吃起來連料理費約 100 元左右，也是超划算！
剛剛那隻活珍珠斑，加了薑絲、豆腐煮成的魚湯，味道相當清甜。這樣料理這種高檔野生活魚我想是最明智的選擇！
最後登場的是做完生魚片之後，剩下的那一半活軟絲。我請店家用燒烤的方式來料理，事實證明這個 IDEA 是正確的。店家烤得火侯相當好，不但把軟絲的香氣烤出來，但是也不會烤得太硬。整體感覺有點像風乾過的軟絲，加上椒鹽一起烤，那烤過的胡椒味有著畫龍點睛的功效！放到嘴裡咀嚼，軟絲烤後濃縮的鮮甜整個在嘴裡迸開來，真是((((太好吃辣!!!!!)))
因為份量不少，所以沒吃完的部份我請店家打包。新鮮軟絲神奇就在這邊，等我回到台中已經晚上十一點了，再拿出來啃，完全沒腥味且軟絲的甜度還在！！好擔心自己以後非活體烏賊不吃，那可就麻煩了，哈哈哈哈哈！
這一頓連同料理餐費跟飲料，大約 2300 元，超值！超值！超值！
[EN] We started with a refreshing plate of stir-fried daylily buds. Then came the star of the show: the live soft-fin squid sashimi. Sliced thin and chilled over ice, the translucent meat was incredibly sweet—a quality hard to find even in high-end Japanese restaurants. The grilled snow clams were juicy and paired perfectly with the sweet and sour sauce.
The salt-grilled tiger prawns were fantastic, and the wild pearl grouper cooked in a clear ginger soup was sweet and comforting. Finally, the remaining half of the squid was grilled to perfection. It was so chewy, flavorful, and sweet. We packed the leftovers, and amazingly, it still tasted incredible when we ate it back in Taichung at 11 PM! The entire meal cost about 2300 NTD in total. Super worth it!
食記觀點純屬個人分享！
作者：電冰箱 / Simon
阿龍活海產：碧砂漁港市場內 30 號
阿慧活海產餐廳：碧砂漁港餐廳街 5 號
地點：基隆市中正區北寧路 211 號 (碧砂漁港)
更多美食印象：美味牛肉麵懶人包
相關同好會社團：
- 台灣牛肉麵同好會俱樂部
- 台灣燒肉同好會俱樂部
- 台灣臭豆腐同好會俱樂部
- 台灣便當同好會俱樂部
冰箱這回來到馬尼拉真的超級忙，忙到網誌都沒時間更新，
因為上禮拜展覽的關係，回到家差不多都已經呈熄火狀態。
雖然在外面吃飯也有拍回來一些照片，因為太累，常常
一邊整理照片一邊打瞌睡，哈哈哈哈....展覽已經告一段落
了，所以現在時間稍微多了一些，不過也只是稍微，因為
待在這邊的時間只剩下一天可以用，所以要利用時間把
其實在馬尼拉吃東西還滿方便的，幾乎什麼料理都可以吃到。這一家連鎖的養生涮涮鍋我幾年前曾經吃過一次，價位在馬尼拉算中高價位，並不便宜。這回去問服務生後得知老闆是日本、韓國跟在地華僑共同投資的，難怪會開「蝦不蝦不（Shabu Shabu）」，呵～
這次去吃是因為參展的展場就在 SM 集團新開幕的展館，緊鄰著號稱亞洲最大的 SM Mall of Asia（SM ASIA MALL），所以就近招待到展場的老主顧吃午餐。一行五個人清一色都是點包含安格斯牛肉的套餐，除了冰箱媽點海鮮，而我點了鮮蝦加牛肉的海陸套餐。因為重複性很高，所以在這邊就混在一起介紹囉！
[EN] Dining in Manila is quite convenient, as you can find almost any cuisine. We visited a mid-to-high-end healthy shabu-shabu chain near the newly opened exhibition center next to SM Mall of Asia to treat our regular clients. The restaurant is co-invested by Japanese, Korean, and local Chinese businessmen.
[TL] Napakadaling humanap ng makakainan sa Maynila dahil halos lahat ng uri ng lutuin ay matatagpuan dito. Bumisita kami sa isang mid-to-high-end na shabu-shabu restaurant malapit sa bagong bukas na exhibition center sa tabi ng SM Mall of Asia para ilibre ang aming mga kliyente. Ang restaurant na ito ay pinamumuhunanan ng mga negosyanteng Hapon, Koreano, at lokal na Tsino.
既然是涮涮鍋，標準配備當然就是一人一只湯鍋囉。他們家的高湯跟台灣的有很大不同，我吃不出來是什麼高湯，而且味道有點偏鹹。我吃了在地的另一家味道也是如此，可能是在地的人喜歡吃這樣重口味的吧？想想人畢竟不是在台灣，能吃到就已經不錯了，而且也沒有差很多，其實也無所謂。
登登登登，大家看！這就是菲律賓的火鍋菜盤，其實看起來跟台灣差不多，反正就是豆腐、青菜和一些丸子火鍋料囉。
[EN] As a shabu-shabu place, everyone gets their own individual hot pot. The broth is noticeably saltier than what we're used to in Taiwan, which seems to cater to local preferences. The vegetable platter, however, looks very similar to the ones back home, featuring tofu, greens, and meatballs.
[TL] Dahil isa itong shabu-shabu restaurant, bawat isa ay may kani-kaniyang hot pot. Mas maalat ang sabaw kumpara sa nakasanayan namin sa Taiwan, marahil ay para bumagay sa panlasa ng mga lokal. Ang vegetable platter ay halos katulad din ng sa amin na may tokwa, gulay, at meatballs.
基本菜盤還有醬汁、沙茶醬以及辛香料的組合，蔥花蒜末給得很大方，這一點值得嘉許！不過那碗特製醬汁的味道一整個很怪，我實在是吃不太習慣，要鹹不鹹的，還帶有類似扁魚的腥味。
後來跟服務生要了正常的醬油，勉強可以配著用，不過醬油還是偏死鹹，讓人有點懷念台灣龜甲萬那種回甘的醍醐味呀...
[EN] They were generous with the garlic and scallions for the dipping sauce. However, the house special sauce had a strange, slightly fishy taste that I couldn't get used to. I asked for regular soy sauce, but it was still quite salty compared to Taiwanese brands.
[TL] Marami silang magbigay ng bawang at sibuyas para sa sawsawan. Gayunpaman, kakaiba at may kaunting lasang isda ang kanilang special sauce na hindi ko nakasanayan. Humingi ako ng simpleng toyo, pero masyado pa rin itong maalat kumpara sa mga toyo sa Taiwan.
這是我海陸大餐的蝦，一共有六尾大草蝦，相當新鮮。我的煮法是先將蝦下鍋燙熟之後，再丟菜盤裡面的白菜下去熬煮。蝦子如果夠新鮮，除了看蝦頭跟蝦身有沒有脫離之外，燙好的蝦子基本上輕輕一撥，蝦殼就會瞬間褪去，連蝦尾巴那幾條小小的肉都吃得到喔！
這是冰箱媽海鮮拼盤裡的蚵仔，果然下過雨後的蚵仔特別肥嫩，這一隻都比 50 元硬幣還要大吧！海鮮拼盤其實也沒啥特別的材料，就是蚵仔、鯛魚片、鮮蝦、以及一些花枝，海參而已。這樣一個海鮮套餐大約台幣 500 塊，大家說貴不貴呀？
[EN] My surf-and-turf set came with six large, incredibly fresh tiger prawns. When cooked, the shells peeled off effortlessly. The seafood platter also featured oysters larger than a 50 NTD coin! At around 500 NTD per set, it’s a pretty decent deal.
[TL] Ang aking surf-and-turf set ay may kasamang anim na malalaki at sariwang tiger prawns. Kapag naluto na, napakadaling balatan ng mga ito. Ang seafood platter naman ay may malalaking talaba na mas malaki pa sa barya! Sa halagang humigit-kumulang 500 NTD bawat set, sulit na rin ito.
最後就是當天我們吃的牛肉。根據 MENU 上面寫的，我們點的是安格斯牛肉，不過看我網誌久的人應該都很清楚，在菲律賓真的不要對牛肉有太多的期待...
這牛肉的等級，我個人覺得只比台灣 80 塊的平價火鍋肉片好一點，不過在菲律賓算是不錯了，再嫌就沒得吃囉。反正我們招待的菲律賓客人吃得津津有味，大家用餐也都很愉快，我想這是多少錢都買不到的 FU 吧！
總結這次花費：五個套餐，加四杯果汁，折合台幣約兩千多元，給大家參考。
[EN] We ordered the Angus beef. Honestly, the quality was just average compared to Taiwan, but it's considered quite good for the Philippines. Our local guests thoroughly enjoyed the meal, and the happy atmosphere was priceless! The total cost for 5 sets and 4 juices was around 2,000+ NTD.
[TL] Umorder kami ng Angus beef. Sa totoo lang, ordinaryo lang ang kalidad nito kumpara sa Taiwan, pero maituturing na itong masarap dito sa Pilipinas. Nag-enjoy nang husto ang aming mga bisita, at ang masayang karanasan ay pambihira! Ang kabuuang halaga para sa 5 sets at 4 na juice ay nasa 2,000+ NTD.
食記觀點純屬個人分享！
作者：電冰箱 / Simon
養生涮涮鍋 (Healthy Shabu Shabu)
近菲律賓馬尼拉 SM Mall of Asia (SM ASIA MALL) 展館周邊
※此店已結束營業或更改店名※
更多美食印象：美味牛肉麵懶人包
相關同好會社團：
- 台灣牛肉麵同好會俱樂部
- 台灣燒肉同好會俱রাপ
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