The braised beef at this shop is visually appealing, with large, intact pieces of meat that might initially give the impression of being tough. However, the actual texture, as shown in the picture, is tender and soft, with the tendon perfectly cooked to a melt-in-your-mouth consistency. For just 100 NTD, you get a generous serving of 5-6 pieces of beef.
Although it doesn’t claim to be some kind of "premium" beef noodle dish, in recent years, many beef noodles on the market have become increasingly flashy and overhyped. In contrast, the flavor of this soup and noodles truly reminds me of the beef noodles I used to have as a child—a taste that’s simple yet unforgettable.
Looking back to the past before I started my career as a food blogger, many of the snacks or delicacies that I tried were actually introduced to me by my fellow car club members. I still remember when I bought my first car and almost every day I would join my car buddies for gatherings and drives. One day, we went to Caotun and my friend took us to have lunch at Lao Dong Yi Pin Xiang. It's been 13 years since then, and time really flies by.