看完了火車也差不多近晚餐時間，第一次帶家人到彰化走走，想去吃一些記憶中懷念的味道。原本鎖定的是南郭路上的"黑猴麵"，但因為停車與帶著小孩步行的考量，最後跟著GPS來到陳稜路上的百年名店——貓鼠麵。其實一開到附近才發現，原來貓鼠麵就在阿璋肉圓旁邊，導航帶得我心驚膽顫的。
After watching the trains, it was nearly dinner time. For my family's first trip to Changhua, I wanted to revisit some nostalgic flavors. I initially aimed for "Black Monkey Noodles" on Nanguo Road, but due to parking issues and walking with children, I followed the GPS to the legendary "Mao Shu Noodles" (Cat Mouse Noodles) on Chenleng Road. I only realized upon arrival that it's right next to the famous A-Zhang Meatballs!
說到貓鼠麵，其實跟貓肉、鼠肉一點關係也沒有辣，"貓鼠"其實是老闆的綽號。在早期農業社會，沒有店名的小攤，大家習慣以老闆的綽號來做識別。這就像台南灣裡的"火城麵"一樣，火城是老闆的名字。這家是百年老店，相信網路上有相當多資訊可以供查詢。
Despite the name "Cat Mouse Noodles," it has nothing to do with cat or mouse meat! "Mao Shu" was actually the original owner's nickname. In early agricultural society, small stalls without formal names were often identified by the owner's nickname. This is a century-old establishment with a rich history you can easily find online.
因為還沒六點我們就到了，旁邊超好停車。走進店裡，我們應該是晚餐第一批客人。我對這家店的認識僅來自很久以前的電視節目介紹，所以是帶著空白的感覺來用餐的。美味與否是很主觀的，每個人口味與回憶不同，感覺也就不同。
We arrived before 6 PM, so parking was easy. We were the first customers of the dinner shift. I came with an open mind, as my only knowledge of this place was from an old TV show. Taste is subjective; everyone has different preferences and memories that shape their dining experience.
麵我們叫了一乾一湯的貓鼠三寶麵。所謂三寶就是雞捲、香菇丸以及蝦丸，這碗麵一次都可以嚐到。乾麵多了醬油膏，湯麵則是滿滿的靈魂湯頭。這配置讓我聯想到鹿港的黑松趩仔麵。
We ordered the "Mao Shu Three Treasure Noodles" in both soup and dry versions. The "Three Treasures" refer to the handmade chicken roll, mushroom meatball, and shrimp ball. The dry version uses a savory soy paste, while the soup version features their legendary broth. It reminds me of the famous noodles in Lukang.
說到這個湯頭，第一口喝下去果然名不虛傳，海味十足且相當鮮美。大骨加上扁魚以及彰化著名的蛤仔一起燉煮，連肉燥都加了蛤仔下去製作，真的是不惜重資。手工雞捲、香菇丸與滿滿蝦味的蝦丸表現都非常出色，這碗麵讓我想起台中的老攤"麵哥、麵嫂"。
The broth is truly remarkable—rich in seafood flavor and incredibly fresh. It's slow-cooked with pork bones, dried flatfish, and Changhua's famous clams. Even the minced meat sauce contains clams! The handmade rolls and balls are all excellent, especially the shrimp ball which is bursting with sweetness.
我們另外點了筍絲排骨湯，以一盅方式上菜，味道適中配麵剛好。滷豬腳皮軟且帶Q度，皮的部分很出色，可惜瘦肉稍嫌過柴。雖然我對豬腳的喜好受阿水獅影響較深，但這裡的豬腳也算可口。重點是，整餐吃下來才200多塊，彰化美食真的物超所值！
We also ordered the bamboo shoot and pork rib soup, which is served in an individual jar and pairs perfectly with the noodles. The braised pork knuckles have a soft yet chewy skin, though the meat was slightly dry. Overall, the meal was delicious and only cost around 200 NTD—food in Changhua is such a great value!
跨年期間謝謝大家一整年的支持，祝大家新年快樂，龍騰虎躍大豐收！
地址：500彰化縣彰化市陳稜路223號
電話：+886-4-7268376
營業時間：09:00~21:00 (月中及月底休息)
付款方式：現金
交通方式：彰化火車站步行約 10 分鐘
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
自從四月底入手哀鳳4之後，用到現在不知不覺也將近八個月囉。
雖然哀鳳之父賈伯斯的建議用法是完全不須包膜、貼保護貼等等，因為
產品本身玻璃製外殼只要不要去磨到鑽石或岩石類等比玻
璃更硬的，理論上應該不會有刮痕的問題出現。只是長久以來使用
手機的習慣實在是改不過來，且保護殼亦可當作個人辨識，所以還是不
免俗的買了幾個殼來用。只是喔，市面上琳瑯滿目的彩殼雖然種類繁
多，但畢竟是大量生產的成品。即使是限量版，也難免遇到"撞殼"的
上週末朋友邀約一起到鹿港走走，雖然鹿港之前我還滿常去，但是這次要在假日中午前起床，搭火車前往彰化再轉乘客運，這經驗說真的我還真的從未有過。過去總是一路噴車過去，這次決定放慢腳步，好好看看這一路上的風景。
Last weekend, a friend invited me to visit Lukang. Although I’ve been there many times, I’ve never experienced waking up early on a weekend to take a train to Changhua and then transfer to a bus. In the past, I would always drive straight there, but this time I decided to slow down and truly enjoy the scenery along the way.
從台中火車站搭上南下列車，是這趟旅行的開始。不知道為什麼，雖然台中到彰化的距離跟到豐原差不多，但因為要跨越大肚溪，潛意識總覺得彰化不在我的生活圈裡。百年的台中車站一直是我喜愛的歷史建築，隨著都市更新，未來這裡也許會變成博物館呢。
The journey began at the historic Taichung Train Station. Even though Changhua is about the same distance as Fengyuan from Taichung, crossing the Dadu River always made it feel outside my daily life circle. I've always loved the century-old station architecture, which may soon transition from a transport hub to a museum due to urban renewal.
在彰化等候朋友會合的空檔，我們來到因為電影《那一年，我們一起追的女孩》加持而爆紅的阿璋肉圓。雖然電影我還沒看過，但既然是名店就來湊個熱鬧。詳細食記會另文介紹，個人感想是觀光體驗大於美味程度。
While waiting for friends in Changhua, we visited A-Zhang Meatballs, which became famous through Giddens Ko's movie. Even though I haven't seen the film, it’s a must-visit for tourists. I'll share a detailed review later, but my initial impression was that it’s more of a tourist spot than a culinary highlight.
搭乘彰化客運來到鹿港，發現悠遊卡也能通，且司機素質相當好。到了鹿港後我們先在老街閒晃，隨後前往必吃的王罔麵線糊。一碗 25 元的肉焿麵線糊，招牌斑駁充滿古意，滋味確實不錯。
We took the bus to Lukang and were pleasantly surprised by the excellent service and EasyCard compatibility. After wandering the old streets, we headed to Wang-Wang Vermicelli. For just 25 NTD, the meat vermicelli was delicious, and the weathered shop sign added a great touch of history.
漫步途中長了知識，原來撿骨的英文翻譯這麼特別。路邊一排廢棄舊房舍裡還擺著神主牌位，讓人感到無比淒涼。隨後在市集發現了巨大的茶葉「鵝」蛋，一顆 30 元，口感像 Q 彈的洋菜凍，三個人才分食完一顆，分量驚人！
During our walk, we spotted some interesting English translations for traditional bone-cleaning services. Passing by abandoned houses still containing ancestral tablets felt quite somber. Later, we tried a giant Tea-leaf "Goose" Egg for 30 NTD. The texture was like firm jelly, and it took three of us to finish just one!
原本晚餐想去吃必訪的鴨肉羹，結果舊址竟然正在蓋房子，老店不知去向。還好鹿港小吃多，最後我們改吃黑松趩仔麵（切仔麵），配上鮮美的蝦丸才滿足地回家。這趟漫無目的的一日遊，收穫卻是意外地滿載。
We wanted duck soup for dinner, but the original location was under construction. Instead, we visited Hei-Song Qi Noodles and enjoyed their famous shrimp meatballs. This aimless day trip turned out to be incredibly fulfilling and full of surprises.
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：景點與店家現況可能隨時間變動，建議出發前先行確認。
作者： 冰箱
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
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