After writing about food for so many years, I still have some deeply hidden pocket lists. This handmade dumpling specialty shop only sells raw frozen dumplings; there is no dine-in option, you have to cook them yourself.
What makes these dumplings special is that I, someone who originally didn't eat chive dumplings, became a regular customer after trying theirs. I seriously think there are no chive dumplings in Taichung City that can rival theirs. Is it really that exaggerated? Let's keep reading.
Chive Dumplings: I used to dislike chive dumplings because many shops chop the filling very finely to make it easier to wrap, resulting in a poor texture. But look at Xiao Bei Ping's version; the chives inside are still clearly visible. Those who know how to make dumplings understand that such a filling is harder to wrap because of the gaps between the ingredients. However, dumplings wrapped with this kind of filling are not only delicious and juicy, but you can also enjoy the crisp texture of the chives themselves.
Bottle Gourd Dumplings: Speaking of bottle gourd (hu gua) dumplings, it's generally not easy to find them outside. When I go to Xiao Bei Ping, this flavor is often sold out. This time they had them in stock, so of course, I grabbed a bag without hesitation. Unlike the crispness of the chive dumplings, the bottle gourd dumplings are all about being savory and juicy. Compared to using just meat filling, the addition of shredded bottle gourd makes the whole dumpling taste exceptionally refreshing and appetizing.
📍 小北平手工水餃
地址：404台中市北區健行路95號 (新民高中旁/寶覺寺斜對面)
電話：04-2231-6732
營業時間：07:00~19:00
公休日：週日
付款方式：現金
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
* 本文照片以 iPhone X 拍攝
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